Stainless Steak Knife

These elegant steak knives are designed to with practicality and utility in mind. The knives are 1/16" thick at the spine and have a full distal taper down to the point to allow for maximum flexibility and sharpness. The AEB-L Stainless Steel has been carefully crafted, and has been heat treated to 62 HRC to achieve superior durability and sharpness. Each knife is delivered razor sharp. 

These knives come with a variety of handle options, such as Pau Ferro, and Wenge. I also offer discounts for sets.

In order to create the most unique piece, we use exotic hardwoods that are renowned for their durability and resistance to moisture, however this knife should not be submerged in water or anything like that as the wood may potentially soak up moisture causing cracking. For cleaning we recommend a rinsing the blade with water and soap and completely drying the knife with a towel.

Knife Specifications:
Steel: AEB-L Stainless Steel
Hardness: 62 HRC
Blade Length: 5"
Overall Length: 9.5"
Thickness at Spine: 1/16"
Average Weight: 50 grams
Handle Construction: West System Epoxy and Stainless Steel Rivets

 This knife should NOT be put in the dishwasher.