Japanese Gyuto - Forged High Carbon Steel

A Gyuto is a must-have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience.

My Guyuto features a thin profile with a gently curving edge, optimized for slicing and chopping. Forged from 15N20 High Carbon steel, I've intentionally left the forging marks on the flats of the blade to pay homage to the Kurochi finish - a Japanese style where the forged section of the blade remains raw and unpolished. This style offers enhanced food release, as well as slightly higher rigidity in very thin blade stock. The blade has a very thin grind which allows for superior slicing both on hard and soft ingredients. 15N20 is my choice of blade steel for these blades, as it performs very similar to a traditional Japanese high grade carbon steel, albeit with added toughness to reduce chipping. I heat treat these blades in house to a hardness of 62 HRC to allow for optimal edge retention, while still offering ease of resharpening. 

The handle style of this blade is inspired by a traditional octagonal Wa style handle. I've taken inspiration and slightly adjusted some angles of the handle to make the handle taper down towards the blade to allow for slightly better indexing. Furthermore, although maple is the traditional handle material, I wanted to feature something closer to home, which is why I chose to go with reclaimed Winnipeg Elm, a beautiful pale hardwood with subtle chatoyance. 

The polish on this blade is a satin belt finish, which allows for smooth slicing. With time the high carbon steel will begin to etch and patina, forming blue and gold colours on the  blade. Since this is a traditional carbon steel care must be taken to avoid rust, such as immediately wiping the blade after use, and storing in a dry location. Check out the blade care page on my website to determine if high carbon steel is best for your kitchen!

Note: This is a one of a kind piece - if you place an order, you will receive the exact blade pictured. 

Blade Specifications:

Blade Length: 9" (230 mm)

OAL: 14.5 (370 mm)

Weight: 130 grams

Blade Thickness: 1/16" (1.5mm)

Steel: AEB-L Stainless 62 HRC

Handle Material: Reclaimed Winnipeg Elm, Wenge bolster, Brass accents