Japanese Gyuto (AEBL Stainless Steel)

This Stainless Japanese Gyuto is your perfect companion for precise slicing. Handmade in Winnipeg Manitoba, it's crafted from AEBL High Carbon Stainless steel and features a very thin edge and satin belt finish. Comfort is key; the ergonomic handle fits comfortably and ensures it stays in your hand during use. We offer a few different exotic woods for the handle, such as East Indian Rosewood and Bocote, which are durable exotics that stand up well to moisture. Each knife handle includes G10 liners for a pop of colour.

This wood is quite durable and although they are not dishwasher safe, a light coat of mineral oil from time to time is enough to protect them from moisture and humidity changes. This knife is a great companion to the Japanese Petty Knife, if you are looking for a thin, long slicer that'll hold a great edge!

The AEBL High Carbon Stainless steel is perfect for durability and those that want a high grade and low maintenance blade. Hardened to 62 HRC, it'll hold up well for durable use on any wood or plastic cutting board. 

Knife Specifications:

Steel Type: AEBL

Hardness: 62 HRC

OAL: 14.5" (370 mm)

Blade Length: 9" (230 mm)

Spine Thickness: 1.5mm

Weight: 150 Grams

Handle Construction: Full tang, 7 pin assembly with G10 liners and Exotic wood handle.