Damascus Japanese Gyuto - Maple Burl Handle

A Gyuto is a must-have for any kitchen. This Japanese blade is designed for slicing, and is optimized for thin slices. Furthermore, it also works great for slicing meat and can perform similarly to a meat slicer. The end result is a versatile and reliable blade that will elevate every cook's experience.

My Gyuto features a long, 9" or 230mm profile with a gently curving edge, forged from 250 layers of premium Damascus Steel for optimal performance. The blade has a very thin grind which allows for superior slicing both on hard and soft ingredients. This steel holds an excellent edge and resharpens with ease, and as it is a carbon Damascus the steel will etch and patina with use, adding blue, gold, and purple hues to the existing Damascus pattern with age and use. 

The handle style is inspired by a traditional octagonal Wa style handle, however I've taken inspiration and slightly adjusted some angles of the handle to make the handle taper down towards the blade to allow for slightly better indexing. Besides the comfortable grip, my favourite part of this handle is the material choice. I've featured some locally sourced Manitoba Maple Burl and infused it under vacuum with a blue stabilizing resin to ensure for a lifetime of durability. The bolster features a small piece of maple burl with black and natural stabilizing. 

Note: This is a one of a kind piece, made entirely in Canada - if you place an order, you will receive the exact blade pictured. Since this blade is a carbon Damascus it is recommended to clean right after use, and apply a thin coat of mineral oil for storage to prevent rust. 

Blade Specifications:

Blade Length: 9" (230 mm)

OAL: 13" (330 mm)

Weight:  130 grams

Blade Thickness: 3/32" (2 mm)

Steel: 250 Layer Damascus Steel 62 HRC

Handle Material: Stabilized Manitoba Maple Burl, Brass accents