Damascus Fillet Knife (Green Manitoba Maple Handle)

This is a one of a kind fillet knife, in my Fillet V3 style which features a high grade Damascus Steel blade, manufactured entirely in Canada from 250 layers of 15N20 and 1095 Steel by bladesmith Graeson Fehr. This style is well suited for medium sized fish and has the durability and curvature to be versatile for every cut. 

This knife has a flat ground edge for maximum strength and sharpness, with a subtle convexity in the sharpening to provide a bit of added strength when hitting fishbones. The handle is made from stabilized Manitoba Maple Burl. The handle features a Green Stabilized handle, from wood salvaged in Manitoba.

The knife comes with a black kydex sheath with adjustable belt clip, with the option for a leather sheath by request. Although the Damascus steel will help protect against rust well by itself, a light coat of mineral or gun oil is recommended for storage to maintain the full luster of the pattern. Any light surface rust can be removed with sunshine cloth or 3000 grit sandpaper.

Knife Specifications:
Steel: 250 layer Damascus steel (15N20, 1095)
Hardness: 60 HRC
Blade Length: 7"
Overall Length: 12.25"
Thickness at Spine: 3/32"
Average Weight: 100 grams
Handle Construction: Stabilized Manitoba Maple Burl, Stainless Pins
Sheath: Kydex, leather by request