Cheese Knife

Our cheese knife has been designed with attention for very fine slicing of all types of cheese. The design has weight reduction holes which help with release, and allow for pushing the cut cheese off of the blade. 

The starting stock for our cheese knife is 1/16", which is ground to a very sharp edge and heat treated in a 6 stage process to allow for durability. This edge geometry and heat treatment allow the knife to also serve a variety of purposes and also works great for cutting fruits and vegetables. 

Although not dishwasher safe, the stainless steel is durable and should hold up well from moisture. The Exotic wood handle would benefit from a light coat of mineral oil occasionally in order to keep the handle in good shape for long term use. 

Knife Specifications:

Steel: AEBL

Hardness: 61 HRC

OAL: 9"

Blade Length: 5"

Weight: 60 grams