High Carbon Steel Brisket Knife

Take your BBQ to the next level with this hand-forged high carbon steel brisket knife. Crafted with precision in Winnipeg Manitoba, this knife will help you make perfect, even slices of your favorite cuts of meat. Enjoy the confidence of clean, precise slicing and the satisfaction of elevated BBQ with the laser thin high carbon steel blade.

This East Indian Rosewood is quite durable and although they are not dishwasher safe, a light coat of mineral oil from time to time is enough to protect them from moisture and humidity changes, maintaining the beauty of the wood, as well as keeping that comfortable, warm feel in hand. 

The high carbon steel is perfect for durability and those that want to develop a patina that reflects their cooking. Different smoking and cooking techniques will cause the meat to change in acidity and etch the blade in ways that are unique to your own style of bbq, making it a great showpiece of your work in addition to being a very durable and tough steel. Hardened to around 61 HRC, it'll hold up well for durable use on any cutting board. 

Knife Specifications:

Steel Type: 15N20

Hardness: 61 HRC

OAL: 15.5" (370 mm)

Blade Length: 10" (250 mm)

Spine Thickness: 1.5mm

Weight: 200 Grams

Handle Construction: Full tang, Stainless steel pin assembly with G10 liners and Exotic wood handle.